RSSKim Galeaz
From bread bowls to ice-cream cones, kids love it when they are allowed to eat the dish! This tropical snack features a waffle cone bowl filled with fruit and yogurt instead of ice cream.
Makes 1 serving
Ingredients
1 waffle dessert bowl
1 6-ounce container nonfat strawberry kiwi yogurt
1 kiwi fruit, sliced
1/4 cup sliced strawberries
Directions
1. Add yogurt to waffle bowl.
2. Top with sliced fruits.
This Snack Attack was written by Kim Galeaz, a registered dietitian and culinary-nutritional consultant as well as owner of Galeaz Food & Nutrition Communications, located in Indianapolis and Jacksonville, Fla.
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