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Easy Homemade Chunky Applesauce Recipe
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Easy Homemade Chunky Applesauce Recipe
Kim Galeaz

HOME > LIFESTYLE > RECIPES

 

 

Take advantage of peak apple season and make homemade applesauce. In less than 45 minutes, you’ll be enjoying fiber- and antioxidant-rich applesauce with no added fat or sugar. Double citrus -- orange and lemon -- add a hint of tartness to balance natural sweetness.

If you like, keep the skins on the apples for even more fiber plus cancer- and disease-fighting antioxidants. Find natural apple juice in the refrigerated juice section.

Makes about 10 servings (1/2 cup each)

Ingredients

4 pounds apples (use a combination of Gala, Golden Delicious, Granny Smith and McIntosh)

1 cup natural pure-pressed apple juice

1 tablespoon fresh lemon juice

1/2 teaspoon finely grated lemon zest

2 teaspoons fresh orange juice

1/4 teaspoon finely grated orange zest

1/4 teaspoon ground allspice

1 1/2 teaspoons ground cinnamon, divided

Directions

1.  Peel, core and cut apples into 1-inch chunks.

2.  In a 5 quart saucepan, combine apple chunks, apple juice, lemon and orange juices and zests, allspice and 1 teaspoon cinnamon. Bring to a boil.

3.   Reduce heat, cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes).

4.  Remove from heat and stir in remaining 1/2 teaspoon cinnamon.

5.  Using a fork, wooden spoon or potato masher, mash apple mixture slightly, leaving some chunks.

6.  Refrigerate leftovers in tightly covered container.

Nutrition information (per 1/2 cup serving)

Calories: 82

Protein: 0 g

Carbohydrate: 22 g

Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 4 mg

Calcium: 14 mg

Iron: 0.4 mg

Vitamin A: 75 IU

Vitamin C: 8 mg

Fiber: 3.5 g

Kim Galeaz is a registered dietitian and owner of Galeaz Food & Nutrition Communications based in Indianapolis and Jacksonville, Fla. As a culinary-nutrition consultant, writer and spokeswoman for the food, beverage and agriculture industry, Galeaz is passionate about blending great taste with good health in all her culinary creations

 

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