Corn Biscuits with Hot-Sweet Butter Sauce
Corn Biscuits with Hot-Sweet Butter Sauce

This Corn Biscuits recipe is appealing when served plain and a wonder of rich flavor when topped with a drizzle of Hot-Sweet Butter sauce.

A great way to use cooked corn is in baked items such as biscuits, muffins and scones. By cooking corn first, you'll avoid adding excess moisture to a recipe.

Removing corn kernels is easy if you cut the kernels at a diagonal using a small sharp paring knife. Place the ear of corn in a large bowl when you do this to avoid spurting juice.

If you're using cooked corn in a recipe, you can scrape the kernels in advance. Pack in a container and refrigerate for a couple of days. Raw corn loses its flavor quickly. Prepare it just before you cook with it.

Corn Biscuits with Hot-Sweet Butter Sauce Recipe

    Prep Time: 15 minutes

    Cook time: 20 minutes

    Yield: Makes 5 biscuits

Corn Biscuits with Hot-Sweet Butter Sauce Recipe Ingredients

    For the Corn biscuits

    1 cup flour

    2 teaspoons sugar

    1/4 teaspoon salt

    2 teaspoons baking powder

    1/8 teaspoon chipotle chili powder

    3 tablespoons unsalted butter, melted

    1/2 cup milk

    1/2 cup cooked corn kernels (1 medium ear, cooked)

    1/4 cup shredded sharp cheddar cheese

    For the Hot-sweet butter sauce

    2 tablespoons honey

    1 1/2 tablespoons unsalted butter

    1/8 teaspoon chipotle chili powder

Corn Biscuits with Hot-Sweet Butter Sauce Recipe Instructions

    Combine flour, sugar, salt, baking powder and chipotle chili powder in large bowl. Stir well.

    Combine melted butter and milk in a small bowl. Pour over flour mixture. Stir just to moisten batter; do not beat. Stir in corn and cheese.

    Line a baking sheet with parchment paper. Drop batter onto baking sheet by 1/4 cup measure at least 2 inches apart. Bake for 18 to 22 minutes or until golden brown. Cool on baking sheet for 5 minutes; turn out onto wire rack.

    For hot-sweet butter sauce combine honey, butter and chili powder in a microwave safe bowl. Microwave at low speed for 2 minutes or until butter is just about to melt. Remove from microwave. Stir to blend butter into sauce.

    To serve split open biscuits and drizzle on sauce.

Corn Biscuit Nutrition Facts

Each biscuit (with hot-sweet butter sauce) has 230 calories; 13.5 grams total fat; 5 grams protein; 26 grams carbohydrates; 34.5 milligrams cholesterol; 160 milligrams sodium and 2.3 grams dietary fiber.

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Corn Biscuits with Hot-Sweet Butter Sauce Recipe

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