by Susan Russo

Coconut-Lime Rice Pudding with Mangoes Recipe
Coconut-Lime Rice Pudding with Mangoes Recipe

This Coconut-Lime Rice Pudding with Mangoes recipe is the quintessential comfort food. It's warm, creamy and unabashedly carb-y. These are the good carbs, though, the ones that make you feel like you're receiving a hug from your mom.

Everyone needs a little comfort now and again. And this Coconut-Lime Rice Pudding with Mangoes leaves you feeling good every time.

Though I typically use traditional flavorings like cinnamon and vanilla, I went a little tropical with this rice pudding recipe by using coconut milk, grated lime zest and toasted shredded coconut. This Coconut-Lime Rice Pudding with Mangoes recipe still has all the benefits of classic rice pudding but with a little sass. Top it with diced ripe mango, crunchy cashew nuts and toasted coconut, and you'll be laughing before you know it. And all of a sudden, Monday morning won't seem so bad.

Coconut-Lime Rice Pudding with Mangoes and Cashews Recipe

    Prep Time: 15 minutes

    Cook time: 45 minutes

    Yield: Serves 4

Coconut-Lime Rice Pudding with Mangoes Recipe Ingredients

    4 tablespoons sweetened shredded coconut, toasted

    1/2 cup Arborio rice

    2 cups water

    2 cups coconut milk (regular or light)

    1/3 cup sugar

    Zest of 1/2 lime

    Garnishes:

    1 small, ripe mango, diced

    2 tablespoons sweetened coconut shreds, toasted

    2 tablespoons unsalted cashew nuts, chopped

    A pinch of lime zest

Coconut-Lime Rice Pudding with Mangoes and Cashews Recipe Steps

    Place 4 tablespoons shredded coconut in a large non-stick skillet over medium heat.

    Shake the pan handle gently in a back-and-forth motion for 2-3 minutes to ensure even toasting, or until coconut is golden and aromatic. Set aside.

    Add rice, water, coconut milk and sugar to a medium heavy-bottomed saucepan, stir well, and bring to a boil.

    Lower heat to a simmer, letting the rice bubble gently for 35-45 minutes, stirring occasionally.

    When done, the rice will be plump and the pudding will be thick and creamy.

    Give it a taste -- the rice should be fully cooked yet maintain a slight firmness.

    Remove from heat and stir in the lime zest and toasted coconut.

    Allow to cool slightly before placing in individual serving dishes.

    Garnish each dish with fresh diced mango, toasted coconut, chopped cashews and finely grated lime zest.

 

Subscribe to Receive our Gourmet Recipes


Coconut-Lime Rice Pudding with Mangoes Recipe

Rice Pudding Dessert Recipe, Dessert

World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable

Article: Copyright ©, Tribune Content Agency