Cereal-Crusted Halibut Recipe
Best Cereal-Crusted Halibut Recipe

 

by Lauren Chattman

Cereal toasts beautifully under the broiler to give this simple fish dish a crispy, salty-sweet, low-fat coating. Yum!

Makes 4 servings

Cereal-Crusted Halibut Ingredients

1 1/2 cups Kellogg’s Smart Start cereal

2 tablespoons finely chopped fresh dill

3/4 teaspoon salt

4 halibut fillets, 6 to 7 ounces each

1 tablespoon vegetable oil

1 1/2 tablespoons Dijon mustard

Cereal-Crusted Halibut Directions

Place oven rack in top position of oven, closest to broiler. Place a second rack in middle position. Preheat oven to 400 F.

Cover a rimmed baking sheet with heavy-duty aluminum foil.

Combine cereal, dill and 1/4 teaspoon salt in a medium bowl.

Place halibut fillets on baking sheet. Brush with oil and sprinkle with remaining 1/2 teaspoon salt and pepper. Bake until fish flakes with a fork, about 12 minutes.

Remove from oven and brush with mustard. Spoon cereal mixture onto fillets, pressing on it with the back of a spoon so it adheres to fish.

Turn oven to broil. Return pan to upper rack of oven, and broil until halibut crust is deep golden, about 30 seconds.

Note: Watch carefully, because crust will burn quickly as soon as it has browned.

Transfer fillets to dinner plates and serve immediately.

Cereal-Crusted Halibut Recipe, American Seafood Cuisine

 

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Article: Copyright © 2014, Studio One

"Cereal-Crusted Halibut"

 

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