by Lauren Chattman

Almond-Apricot Cereal Squares Recipe

Fuel up with Almond-Apricot Cereal Squares -- a unique, fruity take on a cereal bar. Make a big batch, wrap bars individually and store them in the fridge, and you'll have quick and wholesome eats on hand all week long!

    Prep Time: 30 minutes

    Cook time: 30 minutes

    Yield: Makes 16 squares

Almond-Apricot Cereal Squares Recipe Ingredients

    4 cups Kellogg's Special K cereal

    1/2 cup dried apricots, chopped

    1/2 cup agave nectar

    1/4 cup sugar

    1/2 cup almond butter

    Pinch salt

Almond-Apricot Cereal Squares Recipe Directions

    Line an 8-by-8-inch baking pan with heavy-duty aluminum foil

    Lightly spray with nonstick cooking spray.

    In a large bowl, combine cereal and apricots.

    In a heavy saucepan, combine agave nectar, sugar and almond butter; bring to a boil over medium heat, stirring constantly.

    Pour over cereal and gently stir to coat.

    Scrape into prepared pan and spread into an even layer.

    With a spoon, press down to compact mixture.

    Refrigerate until firm, about 30 minutes. Let cool and cut into squares.

Almond-Apricot Cereal Squares Recipe, American Recipes

 

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Breakfast Bars - Almond-Apricot Cereal Squares Recipe

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