In the depths of winter, it feels like summer and its many eating pleasures are a long way off. But then, I remind myself that cooking just the right recipe can change one's spirits as is the case with this Viennese Fried Chicken
Chicken Marengo is an amazing Italian dish. Serving this over polenta also makes this comfort food to the max. The flavors are over the top, and you will love how moist the chicken becomes
This Baked Chicken with Bacon recipe is a big dish of food, smoky, garlicky and tender, with extra flavorful sauce to save and pour over pasta or rice later. It's a family dish, one that children should love unreservedly
Here's a fun way to serve oven-fried chicken: Put it on a stick. Unlike the usual fried fare, however, this recipe is light and heart-healthy
We've simplified this low-calorie, low-cholesterol dinner recipe to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream
My mother took a cooking class with Giuliano Bugialli and learned how to make this dish. This Chicken and Artichokes in Wine Sauce recipe is deceptively simple
Making curry from scratch may seem like a daunting prospect for a weeknight supper, but this easy recipe only calls for a handful of ingredients. Plus, this recipe is easily adaptable to vegetarians
Bingo! Master Cleanse chicken! It's sweet, it's spicy, and most importantly, it's full of delicious chicken flavor
The spice mix in this recipe combines pungent fresh cilantro with slightly bitter cumin and is rounded out with warm, sweet, paprika and peppery cayenne and black pepper notes
Nuoc cham gung would makes a good marinade and glaze for one of my favorite appetizer recipes -- Spicy Sweet Ginger-Garlic Chicken Wings
This Mexican-style pesto blend is a lovely combination of toasted pumpkin seeds, assertive cilantro and Italian parsley that adds just the right flavor to Chicken Paillard
Flautas are complete comfort food. They're just corn tortillas filled with seasoned meat, rolled and deep-fried to perfection or baked if you are virtuous
Posole is everything we love about southwestern cuisine. The fact that everyone gets to choose their own garnishes makes this soup a fun family meal or dinner party entree
I got the idea that Chicken Cordon Bleu had the makings of a great sandwich. And with that, my Chicken Cordon Bleu Croque Monsieur love child was born
Everyone has a favorite comfort food. Mine is creamy chicken and broccoli casserole. That's why I was thrilled when we got the chance to create this healthier version
Without fail, I order the lamb gyro plate with a zesty salad and garlic roasted coin potatoes. I love the flavors so much that I decided to create an easier homemade version
One of my new favorite recipes is Chicken Breasts with Mushroom Cream Sauce. First off, it's a recipe for two -- perfect for my household, but it can easily be doubled
Instead of a traditional recipe that's loaded with fat, I use this healthier version of Chicken Potpie to satisfy my comfort-food craving without the extra calories and fat
The following Chicken with Bacon and Cherries Recipe takes its cue from the current trend to salty-sweet pairings. Bacon, dried cherries and Port mingle in a robust sauce. I call for peppered bacon for an extra dimension of flavor.
This beautiful Sauteed Chicken Breasts on a Mushroom Flan recipe is perfect for entertaining. The flan can be baked early in the day and reheated. Then, at serving time all that is necessary is to quickly cook the breasts and make a pan sauce with white wine and cream. Roasted butternut or acorn squash and haricots verts or green beans would be excellent garnishes
Just as accessories add sparkle to a basic wardrobe, flavorful toppings make everyday entrees mouthwatering. This sauteed chicken recipe is a perfect example
What is summer cooking, to you? For me, it means keeping things as simple as possible. In the summertime, I want meals that come together in one big pot, easy to cook and easy to reheat later. I want meals that taste like the garden, fragrant with herbs and bright flavors. This braised chicken dish fits all those requirements beautifully
If you add a colorful toss of diced tomato, cantaloupe and cucumber to this, you'll cover all your nutritional bases in this Smothered Caribbean Chicken and Rice dish
Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories
I make this Crispy Roast Chicken recipe almost every Friday night at our house with minor changes. If you like, add 1 pound baby potatoes to the bottom of the pan
The Eating Well Test Kitchen has developed this fabulous recipe for Quick Chicken Cordon Bleu that also happens to be festive enough for a dinner party
What's great about a recipe like scaloppine is that it's great for dinner for two or a large family gathering. It's a perfect dish for a quick weeknight meal because it's fast and easy. I update the classic recipe by replacing the breading with just Wondra flour
Tony Rosenfeld knows a few things about high-heat cooking techniques: He's a chef and the founder of a Boston-based burger chain. His book covers the basics of sauteing, stir-frying, broiling and grilling.
You can call this oven-fried chicken or crunchy baked chicken or breaded chicken or any number of things. I like calling this dish Fake Fried Chicken
My recipe for Minced Chicken with Asian Vegetable Salad in Lettuce Cups provides many ways for you to do the work in advance
The following Lemon Chicken Breasts entree adapted from Ina Garten's new book the 'Barefoot Contessa How Easy Is That?' makes four servings. She suggests serving the chicken with basmati rice or couscous to soak up the heady pan juices
You can bring piquant flavor and meaty texture to many dishes by including a few olives. Take inspiration from the gordal olive and try the following recipe for Spanish Chicken and Potato Stew. If you can't find the imported olive, substitute domestic green olives -- from an olive bar, not a jar -- to maintain the fruit's firm texture.
Spinach is a key ingredient in Greek cuisine, but it's rarely used raw. Instead, the leafy green is the filling for spanakopita, a Greek spinach pie made with layers of phyllo dough, or it is added to rice casseroles such as the following Greek Chicken and Spinach Casserole recipe
More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. Packed with comforting roast chicken, thickened with cannellini beans and starchy thyme-roasted potatoes, this hefty stew's true star is the hearty, uber-nutritious winter green swirled into it: kale
One afternoon, a craving for Coq au Vin hit me out of nowhere. I didn't have time to luxuriate over dinner preparations, but I happened to have ingredients that would pass for a classic Coq au Vin -- chicken thighs, dried porcini mushrooms, a red onion, pancetta and red wine. Is it the French name that makes people, including me, think the dish is going to break their back? It won't
Crispy Roast Chicken
If you are planning a luncheon or dinner, try this amazingly simple and flavorful Crispy Roast Chicken with Pesto Cream recipe. It's a great entree for large parties, and it can be served hot, at room temperature or chilled with equally delicious results. You can also serve this at a cocktail party by cutting each piece into small slices
I love duck -- roasted, braised, preserved or sauteed. My friend was right. It just doesn't get much easier than this recipe. I usually serve the duck legs on a bed of warm polenta with winter squash, and chestnuts
For the following recipe, select chicken with a generous covering of skin. Tuck a sprig of herbs under the skin and you'll be rewarded with a wonderful aroma as the chicken roasts. To save calories and reduce the amount of fat you're consuming, remove the skin just before serving the chicken.
Everybody loves roast chicken. Splitting and flattening the birds, stuffing them under the skin with a mixture of goat cheese and herbs before roasting, and then making a quick wild mushroom sauce -- not only sets the dish apart from the everyday but also speeds up the cooking time while delivering extra-crispy skin and moist, evenly cooked, flavorful meal
Roast chicken is a meal that just keeps on giving. That first night, you get the singular pleasure of biting into the crackling skin of chicken just pulled from the oven. Then the leftovers become your ticket to quick and easy meals all week long. Here are five ideas to get your wheels turning
Make your own rotisserie chicken. It's so easy. After all, how do you think supermarkets make so many of them? Do you ever see a chef there carefully tending to each chicken? Of course not! Once you get it going, the rotisserie does all the work
Who doesn't love roast chicken? It's one of my favorite things to eat, mostly because I can't get enough crispy skin. But getting the skin to crisp can be one of the hardest parts of roasting a whole chicken. That's why I prefer roasting the chicken in parts, particularly the breasts
The following recipe for chicken and vegetables offers a choice of soba or udon noodles. Make Savory Chicken with Asian Noodles either way; serve hot or tepid and expand your pasta palate.
A delectable trio of Italian ingredients -- dried figs, crispy pancetta and creamy Gorgonzola -- are used as a filling for boneless chicken breasts, which are quickly sauteed until golden. Then a simple sauce, which takes only 5 minutes to prepare, is assembled with the pan drippings, white wine, stock and a swirl of butter.
I've created this Chicken Potpie recipe that is classic and true to the one I remember eating in London. First, chicken breasts are roasted until tender. A thick sauce is made with butter, onions, flour and stock, to which hearty vegetables and the cubed chicken is added
With the kids almost back in school, it's time to start thinking about serving the family nourishing, satisfying home-cooked meals. I'm talking about the kind of food that will make everyone in the family happy. My recipe for a classic chicken pot pie is packed with vegetables and chunks of white meat chicken, all bound together in a thick, creamy sauce
Is it any wonder that this old-fashioned chicken pot pie dish is making a comeback? Everyone craves a little comfort food, and this entree delivers.
Sesame Coated Chicken Breasts with Watercress Salad. Sesame-coated chicken breasts served with a peppery watercress salad is an easy and delectable way to showcase this fowl
Chicken with Tomato Olive Relish
This grilled chicken recipe is quite practical for summertime entertaining since it can be doubled or tripled easily when you are having a crowd. None of the ingredients are hard to find, and the prep time is minimal. A Tomato Olive Relish seasoned with capers, basil, and rosemary adds a burst of color and several more layers of flavor to this simple grilled entree
Scores of studies have investigated the health benefits of coffee, and while none actually recommends coffee if you haven't already, some certainly give java drinkers a reason to be less jittery. See what coffee can do on the barbecue with this recipe for Java Rub Chicken
Use roasted bell peppers to add richness to the following Chicken with Grilled Pepper and Tomato Sauce skillet dinner recipe
Cooking chicken on the bone and covered with skin helps keep the meat more juicy and flavorful, particularly over the intense dry heat over a backyard barbecue fire. Starting with a whole chicken has the added advantage that you don't pay a premium for the time the butcher spends cutting up the bird. And if you prefer
This Grilled Chicken Breast and Watercress Salad is very satisfying combination for several reasons
This Grilled Chicken Spiedini adds more zesty lemon and spicy pepperoncini, a mixture that balances flavor with a more modest tablespoon of olive oil
What could be better than a simple backyard menu of succulent barbecued chicken and creamy potato salad, enhanced with lots of chopped celery and scallions?
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