Beef & Veal Recipes
Most of us think of sliders as tiny burgers with grilled onions served on little buns. I thought it would be fun to use meatballs instead of burgers and the result might be an improvement over the traditional burger slider
In this recipe, a seasoning paste creates a crispy crust as well as extra flavor. I prefer horseradish cream, but I also include a simple sauce for those who must have their gravy. I like to serve this with mashed potatoes and braised spinach for a memorable holiday dinner
This is a 2-hour recipe, no more -- a very reasonable amount of time for a weekday supper. It even comes with its own vegetable: Snappy carrots, cooked until tender but still bright, perked up with fresh thyme
Simple yet special dinners with the immediate family or with a couple of friends call for recipes like this. We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner
Let me intrigue you with a main dish that gets its distinctive character from pumpkin: Austrian-Style Boiled Beef with Pickled Pumpkin. It's a recipe inspired by a dish by renowned chef Heinz Reitbauer
My recipe for Sauteed Rib-Eye Steaks with Dijon Mustard Sauce and Crispy Onions is a good example of a dish you can be sure will seem appropriate regardless of what the weather is
The simple two-step strategy of cooking the meat for this recipe enables you to spend a little extra time giving it exciting flavor
I've fallen for Santa Maria-style barbecue made from tri-tip, a flavorful, triangular cut of beef from the bottom sirloin
My Veal Shoulder Farsumagru is a classic Sicilian Sunday supper dish. Farsumagru is Sicilian dialect for 'falsely lean' and refers to beef or veal stuffed with meats, cheese, vegetables and eggs, rolled to look like a roast
How we prepare our food is at least as important as the foods we choose. And turning down the heat may save your meat dishes from accumulating toxins that pose health risks
Everyone should know how to make a good beef stew. It's just one of those dishes that will serve you well in life by providing both comfort and nourishment
Now that colder weather is just around the corner, hang on to this Braised Beef Stroganoff recipe for evenings when you need a big meal and a big hug
This is a perfect main course on a chilly autumn night. I like to serve this Braised Oxtail Stew with Olives with either simple buttered egg noodles, mashed potatoes or roasted baby potatoes. Steamed green beans or spinach also make a nice accompaniment
Entrecote is a somewhat obscure cut of beef on this side of the Atlantic. It is the rib-eye steak with the bone attached. Even if you want to serve just two steaks, make the whole recipe's worth of sauce -- because, let's face it, there can never be enough sauce.
Roasted beef with the famed Argentine chimichurri sauce is a classic combination. The sauce in this recipe is one I have served for years
Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms
This 30-minute Steak recipe will stack up favorably against any at your best local steak house
With this Slow Cooker Peppered Beef Shank I match the robust taste of this beefy cut with red wine, a lot of beef broth, and a bit of balsamic vinegar for acidity
I came up with this Brisket with Figs and Butternut Squash recipe one cool autumn day as I scoped out the local farmer's market and eyed plump, fresh figs and beautiful orange-fleshed squashes
Buffalo sliders are a slick way to enjoy a burger without the two-fisted guilt. These Buffalo Sliders are higher in iron and lower in fat and cholesterol than their beef counterparts. The flavor profile mimics the bar snack profile, including hot sauce, reduced-fat blue cheese and celery
Meatballs seem to be one of those dishes that are as appropriate for children as they are for adults. They're universal comfort food. Parmesan cheese, Dijon mustard, herbs and a rich tomato sauce give these airy and fluffy meatballs a Mediterranean touch. Serve these meatballs alone, with your favorite pasta, or on a baguette with the tomato sauce spooned over them
True to French style, this Beef Daube recipe includes an entire bottle of wine. But to make this stew authentically Provencal, you'll need garlic, tomatoes, olives, herbs and spices
Easy though it is to prepare, when you serve this rouladen it makes a big impact with its spirals of beef and colorful filling
Forget trendy; forget experimental cuisines. A romantic dinner shouldn't surprise the taste buds. Instead, look to culinary classics for inspiration and prepare time-honored beef stroganoff. The dish is familiar and comforting yet seductive in its richness.
Think of the New York strip steak as beef's equivalent of the tuxedo, clean-lined and elegant. The uniformly thick shape that makes it perfect for pan-roasting
Ground beef with 5 percent fat is perfect for a lean, protein-rich meatloaf. Fiber-rich oats bind the meat into a loaf; tomato sauce, garlic and onion add vegetable-based nutrients. A simple glaze with chipotle peppers adds a zesty kick
This classic French-style veal stew has long been one of my favorite recipes to make during autumn and spring. That's because it's an ideal main course for cool -- not cold -- weather, hearty and satisfying enough to warm and fill you up, yet still fairly light and refreshing
One of the main benefits of a slow cooker is that you can put in your ingredients, leave home and return to a delicious meal! The low setting on the slow cooker maintains a safe temperature for cooking food. Try this easy Coffee Pot Roast recipe -- one of my favorites, created by my friend Judy Pompei -- to see just how easy a slow cooker will make your life
Marinated Flank Steak
This crowd-pleasing Grilled Marinated Flank Steak recipe calls for grilling the steak, similar to searing, but this procedure leaves grill marks and imparts a slightly smoky flavor if you use your barbecue. If the weather dictates indoor cooking, use a grill pan instead
In the following recipe, I add minced garlic to classic mayo to turn it into aioli. This garlic-infused sauce is wonderful atop grilled pepper-coated flank steaks.
Flank steaks topped with spoonfuls of the piquant, green sauce turned out to be the most popular offering of the evening. If you've never tried chimichurri sauce, put it on your "to do" list.
Cooks everywhere move their kitchens outdoors and turn down the stress with simple grilled entrees. Throw a few steaks on the barbecue, boil some corn, and toss a salad -- that's the M.O. of many. Over the years I've learned to add a few embellishments to this winning formula that make such menus even more special. A good example is this Grilled Sirloin Steak with Bearnaise Butter recipe.
The following Grilled Steak and Bell Pepper Kabobs recipe calls for soaking eye of round steak in a blend of pungent and tart flavorings. Serve the beef with grilled bell pepper chunks for a delicious and eye-catching entree.
Steak plays an important role in Korean cooking, unlike other Asian cuisines. Rice cooked with Spinach and Bean Sprouts is another Korean staple. I have adapted these recipes to showcase the intriguing flavors of Korean cooking while reducing preparation time
Is there a man around who will turn down a juicy, perfectly cooked steak? Even the most demanding steak-eating dads will love this recipe, which requires only minutes for mothers and kids to prepare.
Special-occasion main course that these rib-eye steaks are, I like to offer a sauce with them. My Port-and-Green-Peppercorn Sauce takes a little while to make, because you have to reduce its combination of red wine, Port, and broth to produce a complex concentration of flavors and a rich coating consistency
Our fusion concept for this Szechuan Rib-Eye Steaks With Caramelized Shallot Sauce recipe is a simple one: Marinate a great rib-eye or New York steak with a blend of typical Asian seasonings, and then serve it with a delicious sauce featuring the perfect combination of spiciness and sweetness that so many people love in Asian cooking
Tadashi Ono, the executive at Matsuri in New York, begins to demystify many of the flavor combinations for an American audience. Wasabi, for instance, is served with sushi, but it's also a tasty accompaniment to beef.
It's that time again. Break out the barbecue and celebrate warm weather, good friends and, of course, great food and drink. This updated version of my mother's teriyaki-marinated steaks is a summer staple at our house and also a Memorial Day tradition.
Now and then I have a craving for red meat. And when that craving comes, I want a meal that's fast and easy to make. This teak au Poivre with Shallot Pan Sauce recipe is my answer
Without a doubt, Latin grilling is a specialty unto itself. Like a Latin lover, the flames can be unpredictable -- and always red hot. The ingredients are different, too -- spicy chorizo, crunchy jicama, unctuous guava, sugar cane skewers used to thread shrimp onto.
This Mexican-style main dish is perfect for parties. It is inexpensive with an amazing amount of flavor. Lime juice is the main ingredient in the marinade that gives the meat a citrus flavor and also tenderizes it. As the meat cooks on the grill, it becomes slightly caramelized with delicious layers of flavor
If you're looking for inspiration, I recommend skirt steak is one of my favorite cuts of beef for grilling. It's flavorful, cooks quickly and can beckon noses from halfway down the block.
Baby Back Ribs
Through the years I have experimented with different ways to cook baby back ribs and different sauces to complement them. This family-friendly recipe features a sweet yet slightly savory sauce made with apricot preserves. It is used for the glaze and as a sauce for dipping. The ribs are finished briefly on the grill after they are cooked.
Some foods are better suited to the slow cooker's talents than others. Tough cuts of meat, like those from the shoulders or rump, are excellent. The long cooking gives the muscle fibers plenty of time to break down and become amazingly tender as in the following Slow Cooker Beef Ragout with Rosemary recipe
I love making short ribs at home. They're easy to prepare, and your reward is a very flavorful dinner everyone loves. However, I never cook short ribs and serve them right away. I usually make them in the morning or put them away until the next day
If you stock your pantry with a few basics from the Asian food section of a well-stocked supermarket, you'll have everything on hand to make the following Chinois Stir-Fried Orange Beef With Chilies stir-fried dinner recipe that's surprisingly easy to prepare
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